1952年 14.0×21.6 P92（表紙含む） 全体に経年によるヤケ、汚れ、少イタミ、角折れ跡
The National Potato Chip Institute（全米ポテトチップ協会）が発行していた業界向け月刊誌。
この号では1952年1月末にシカゴで開かれたカンファレンスや交流会のレポート、業界内のニュースや各社の近況、製造技術に関するトピックなどを収録する。
目次：
President’s Message
Janis Cites Industry's Growth At Conference Opening
Mercker Addresses Research Panel
Conference Entertainment Program Pronounced "Tops"
1952 Fats and Oils Clinic
Good Housekeeping Committee Reports
Sales Education Committee Presents Outstanding Program
New Things In This Old World of Ours
Noted Packaging Experts Serve on Packaging Clinic
Willkie Receives "Golden Chip" Award
SEEN and HEARD
Suggestions For Using the Hydrochloric Acid Treatment of Potatos for Chipping and French Frying
W.P.Ihrie & Sons Receives Publicity in Gas Magazine
Chippers Win Valuable Prizes
Your Home Economics Director Reports on Current Activities
History and Social Influence of the Potato
DIPS FOR CHIPS
The Chipper Hostess
